Studies on the nutritional quality of varieties of milk foods
Language: English Publication details: Colombo University of Colombo 1991Description: [5],59,[3]pDissertation note: University of Colombo Faculty of Science B.Sc. Special in ChemistryItem type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Thesis | Science Library Sri Lanka Section | Science Library Sri Lanka Section | Postgraduate Thesis Collection | 547 S34 (Browse shelf(Opens below)) | Available | 425991 |
Total holds: 0
University of Colombo Faculty of Science UG.Che B.Sc. Special in Chemistry UG.CHE.185
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