Normal view MARC view ISBD view

Studies on the nutritional quality of varieties of milk foods

Silva, R.A.G.D.

Studies on the nutritional quality of varieties of milk foods - Colombo University of Colombo 1991 - [5],59,[3]p.

University of Colombo

Universal Decimal Class. No.: 547 / S34

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)