Isolation of flavor containing fractions from dry flowers of Aegle marmelose and develop as Beli mal flavored drinking water

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Language: English Publication details: 2015Description: viii, 66Dissertation note: University of Colombo Faculty of Science Applied Organic Chemistry

Item type: Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	Science Library Sri Lanka Section	Science Library Sri Lanka Section	Postgraduate Thesis Collection	547 P87 (Browse shelf(Opens below))	Available		576842

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	547 P26 Isolation and characterization of antifungal compounds from crinum bulbispermum	547 P26 Study of radioactivity levels and elemental concentrations in selected fish samples	547 P61 Extraction, isolation and structure elucidation of secondary metabolites from bark of barringtonia ceylanica	547 P87 Isolation of flavor containing fractions from dry flowers of Aegle marmelose and develop as Beli mal flavored drinking water	547 R15 Antimicrobial screening of medicinal plants in family Fabaceae	547 R15 Investigation of bioactive compounds from hedyotis and psychotria species in sri lanka	547 R15 Isolation and characterization of anti-MRSA compounds from derris scandens	Next

University of Colombo Faculty of Science M.Sc.App.O.Che. Applied Organic Chemistry M.Sc.App.O.Che.35

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