Isolation of flavor containing fractions from dry flowers of Aegle marmelose and develop as Beli mal flavored drinking water

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Language: English Publication details: 2015Description: viii, 66Dissertation note: University of Colombo Faculty of Science Applied Organic Chemistry

Item type: Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	Science Library Sri Lanka Section	Science Library Sri Lanka Section	Postgraduate Thesis Collection	547 P87 (Browse shelf(Opens below))	Available		576842

Total holds: 0

University of Colombo Faculty of Science M.Sc.App.O.Che. Applied Organic Chemistry M.Sc.App.O.Che.35

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