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			Enterobacter sakazakii (cronobacter spp.) in powdered follow-up formula Series: Microbiological Risk Assessment Series ; 15Language: English Publication details: Geneva WHO 2008 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.842.1 E57. Add to cart (remove)
			Exposure assessment of microbiologicalhazardsin food guidelines Series: Microbiological Risk Assessment Series ; 7Language: English Publication details: Italy FAO/WHO 2008 Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 614.8 E96. Place hold Add to cart (remove)
			Microbiological hazards infresh leafy vegerables and herbs Series: Microbiological Risk Assessment Series ; 14Language: English Publication details: Geneva WHO 2008 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 614.4 M31. Add to cart (remove)
			Risk assessment of campylobacter spp. in broiler chickens interpretative summary Series: Microbiological Risk Assessment Series ; 11Language: English Publication details: Geneva WHO 2009 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.67 R37. Add to cart (remove)
			Risk assessment of campylobacter spp. in broiler chickens technical report Series: Microbiological Risk Assessment Series ; 12Language: English Publication details: Geneva WHO 2009 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.67 R37. Add to cart (remove)
			Risk assessment of vibrio parahaemolyticus in seafood interpretative summary and technical report Series: Microbiological Risk Assessment Series ; No. 16Language: English Publication details: Brazzaville World Health Organization 2011 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.67 R37. Add to cart (remove)
			Risk characterization of microbiological hazards in food Series: Microbiological Risk Assessment Series ; 17Language: English Publication details: Geneva World Health Organization 2009 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.67 R37. Add to cart (remove)
			Salmonella and campylobacter in chicken meat meeting report Series: Microbiological Risk Assessment Series ; No. 19Language: English Publication details: Italy FAO/WHO 2009 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 579.67 S14. Add to cart (remove)
			Viruses in food scientific advice to support risk management activities Series: Microbiological Risk Assessment Series ; 13Language: English Publication details: Geneva WHO 2008 Availability: Items available for reference: Medical Library: Not for loan (1)Collection, call number: WHO Collection 614.4 V36. Add to cart (remove)

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