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Public house and beverage management key principles and issues

By: Contributor(s): Language: English Publication details: Oxford Butterworth-Heinemann 2001Description: xv, 219pISBN:
  • 9780750646789
Subject(s): DDC classification:
  • 647.95068 F49
Item type: Reference Books
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section (3rd FLOOR) Main Library Reference Section (3rd FLOOR) Reference Collection 647.95068 F49 (Browse shelf(Opens below)) Available 503374
Total holds: 0

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