Miller, Jack E. <br/><br/>
Menu pricing and strategy 

 - 4th ed 
 - New York  John Wiley  1996 
 - x, 228p. 
<br/><br/><label>ISBN: </label>9780471287476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>MENUS
<br/><br/><label>Dewey Class. No.: </label>642  / M34