Bittman, Mark <br/><br/>
How to cook everything 

 - New York  Macmillan  1998 
 - xvi, 944p. 
<br/><br/><label>ISBN: </label>9780028610108 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>Dewey Class. No.: </label>641.5  / B37