Pushpakumara, M.W. <br/><br/>
Isolation of flavor containing fractions from dry flowers of Aegle marmelose and develop as Beli mal flavored drinking water 

 -  2015 
 - viii, 66 
<br/><br/>University of Colombo 
<br/><br/><label>Universal Decimal Class. No.: </label>547  / P87