Desrosier,Norman W. <br/><br/>
The Technology of food preservation 

 - 4th ed. 
 - New Delhi  CBS  1987 
 - xv,558p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMICAL TECHNOLOGY - FOOD PRESERVATION
<br/><br/><label>Universal Decimal Class. No.: </label>664.8.03  / D27