Report of the expert consultation on the technical specifications for the marking of fishing vessels
Language: English Publication details: Rome Food and Agriculture Organization 1986Description: v, 74pISBN:- 9789250025261
- 688.79 R26
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Books | FGS Library Reference Section (3rd FLOOR) | FGS Library Reference Section (3rd FLOOR) | Reference Collection | 688.79 R26 (Browse shelf(Opens below)) | Available | 537506 |
Total holds: 0
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