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Public house and beverage management key principles and issues
Language: English Publication details: Oxford Butterworth-Heinemann 2001Description: xv, 219pISBN:- 9780750646789
- 647.95068 F49
Reference Books
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Reference Books
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Main Library Reference Section (3rd FLOOR) | Main Library Reference Section (3rd FLOOR) | Reference Collection | 647.95068 F49 (Browse shelf(Opens below)) | Available | 503374 |
Total holds: 0
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| 647.94 W14 Introduction to hospitality | 647.94068 M22 The business of hotels | 647.94068 W16 How to open your own restaurant a guide fo entrepreneurs | 647.95068 F49 Public house and beverage management key principles and issues | 647.9541 S76 Strategic questions in food and beverage management | 647.9542 C41 The English alehouse a social history 1200 - 1830 | 649.1 B58 Child care and the growth of love |
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