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Food and nutrition
Language: English Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 1996Description: xv, 396pISBN:- 9789555650007
- 613.2 W34
Lending Books
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Books
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Main Library Lending Section (5th FLOOR) | Main Library Lending Section (5th FLOOR) | Lending Collection | 613.2 W34 (Browse shelf(Opens below)) | Available | 497285 | ||
Permanent Reference Books
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Main Library Ceylon Room (4th FLOOR) | Main Library Ceylon Room (4th FLOOR) | Sri Lanka Collection | 613.2 W34 (Browse shelf(Opens below)) | Not for loan | 468362 | ||
Reference Books
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Main Library Reference Section (3rd FLOOR) | Main Library Reference Section (3rd FLOOR) | Reference Collection | 613.2 W34 (Browse shelf(Opens below)) | Available | 468363 |
Total holds: 0
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| 613.2 K36 Dieting for dummies | 613.2 S75 Snacking habits for healthy living | 613.2 U53 Nutrition for a healthy life | 613.2 W34 Food and nutrition | 613.2 W35 Wholessome diet | 613.284 S43 Skim the fat a practical up-to-date food guide | 613.285 H82 Vitamins, minerals and dietary supplements |
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