The Technology of food preservation

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Language: English Publication details: New Delhi CBS 1987Edition: 4th edDescription: xv,558pSubject(s):

Item type:

Lending Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Science Library Lending Section	Science Library Lending Section	Lending Collection	664.8.03 D27 (Browse shelf(Opens below))	Available		449068

Total holds: 0

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