Methods in food analysis physical ,chemical and instrumental methods of analysis
Language: English Publication details: New York Academic Press 1970Edition: 2nd edDescription: xxi,845pItem type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Books | Science Library Lending Section | Science Library Lending Section | Lending Collection | 543:664 M27 (Browse shelf(Opens below)) | Available | 353594 |
Total holds: 0
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