Analytical techniques for foods and agricultural products
Language: English Publication details: New York VCH Publishers 1996Description: xxi,578pISBN:- 1560816872
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Books | Science Library Lending Section | Science Library Lending Section | Lending Collection | 612.39 A51 (Browse shelf(Opens below)) | Available | 506833 |
Total holds: 0
Browsing Science Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
612.118 L18 Human blood groups and inheritance | 612.1/8 P39 Physiology | 612.1/8 P39 Physiology | 612.39 A51 Analytical techniques for foods and agricultural products | 612.39 M11 The newer knowledge of nutrition | 612.42 H16 Endocrine physiology | 612.46 H41 Body fluid and kidney physiology |
Donated by Innodata Lanka (pvt) Limited
There are no comments on this title.