The vegetarian taste of Thailand (Record no. 90872)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00458nam a22001691a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780943389134 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59593 |
| Cutter number | S63 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srisawat, Pinyo |
| 9 (RLIN) | 86479 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jonglertjesdawong, Yingsak |
| 9 (RLIN) | 86480 |
| 245 ## - TITLE STATEMENT | |
| Title | The vegetarian taste of Thailand |
| Remainder of title | vegetable, tofu, and seafood dishes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkely |
| Name of publisher, distributor, etc. | SLG |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (Pages) | 224p. |
| Other physical details | ill.s |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY |
| 9 (RLIN) | 24950 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | THAI |
| 9 (RLIN) | 56397 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Admin Admin |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Main Library | Main Library | Reference Section (3rd FLOOR) | 23/10/2002 | 504199 | 641.59593 S63 | 504199 | 18/07/2022 | 18/07/2022 | Reference Books |