Menu pricing and strategy (Record no. 51455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a22001811a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471287476 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| Cutter number | M34 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Jack E. |
| 9 (RLIN) | 52082 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pavesic, David V. |
| 9 (RLIN) | 52085 |
| 245 ## - TITLE STATEMENT | |
| Title | Menu pricing and strategy |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (Pages) | x, 228p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE |
| 9 (RLIN) | 52083 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MENUS |
| 9 (RLIN) | 52084 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Admin Admin |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Main Library | Main Library | Reference Section (3rd FLOOR) | 03/03/2003 | 507345 | 642 M34 | 507345 | 18/07/2022 | 18/07/2022 | Reference Books |