An introduction to medicine (Record no. 157466)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001331a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0433192534 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 616 |
| Cutter number | L29 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lewis, J. G. |
| 9 (RLIN) | 109286 |
| 245 ## - TITLE STATEMENT | |
| Title | An introduction to medicine |
| Remainder of title | 100 topics |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | William Heinemann Medical Books |
| Date of publication, distribution, etc. | 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (Pages) | ix, 207p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Admin Admin |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Medical Library | Medical Library | Reference Section (Room 305) | 17/09/2006 | 369791 | 616 L29 | 369791 | 31/08/2022 | 31/08/2022 | Reference Books | ||||||
| Research Collection | Medical Library | Medical Library | Research & Rere Section (Room 302) | 29/09/2020 | 393567 | 616 L29 | 393567 | 31/08/2022 | 31/08/2022 | Permanent Reference Books | 5.00 |