Food science (Record no. 154088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00418nam a22001811a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 008031981 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 613.2 |
| Cutter number | B36 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Birch, Gordon G. |
| 9 (RLIN) | 107288 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| 9 (RLIN) | 107289 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spencer, Michael |
| 9 (RLIN) | 107290 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford |
| Name of publisher, distributor, etc. | Pergamon Press |
| Date of publication, distribution, etc. | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (Pages) | 175 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Source of classification or shelving scheme | Universal Decimal Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| creator borrowernumber | 1 |
| creator name | Admin Admin |
| modifier borrowernumber | 1 |
| modifier name | Admin Admin |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | Medical Library | Medical Library | Reference Section (Room 305) | 29/01/1997 | 393475 | 613.2 B36 | 393475 | 31/08/2022 | 31/08/2022 | Reference Books |